'Joï: Baking and Photographing Northern European Pastry'
is now available on Amazon, worldwide, in hardcover and paperback!
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JOÏ - baking and photographing Northern European pastry
Self-taught baker Joanna and food photographer Cyntia take us on a sensory journey in their cookbook, "JOÏ - Baking and photographing Northern European pastry", through the world of pastry and confections from the Netherlands, Sweden, Norway, Denmark, Germany and Britain; sharing personal anecdotes, and drool-worthy photos.
Enthusiastic home-bakers eager to try their hand at some original recipes will enjoy preparing unpretentious, single-serving treats like cardamom buns, bakewell tartlets, marzipan cookies, sour cherry pies, and more. Detailed instructions, troubleshooting tips and interactive resources make the recipes in this cookbook accessible, including the more ambitious bakes.
Spread the joy by sharing your handiwork with friends and family; if not in-person, then through gorgeous photos you can achieve using Cyntia’s photography tips.
We're so excited to share 'Joï: Baking and Photographing Northern European Pastry' with you! It's the result of many years of creative collaboration between two very driven and talented women. Take a look at some footage from the photoshoot where it all started.
These Dutch chewy almond cookies filled with apricot jam and drizzled with a simple white icing are a wonderful treat for the beginning of autumn. The recipe features in the cookbook: JOÏ - baking and photographing Northern European pastry. Click the button below to download the recipe!
Do your pastries look better on the plate than they do in photos? Cyntia spills the (coffee) beans on the pro-photography secrets you need to know to make your photos as amazing as you bake from the cookbook.